Housed in the former convent of Sant Agustí, the Museu de la Xocolata is an initiative of the Barcelona Pastry Chefs’ Guild.

In the lobby, you’ll find a shop and café dedicated solely to the sweet world of cacau. Visitors will find all kinds of chocolate, which is hand-made at the museum’s Bean to Bar, as well as a great selection of the finest chocolates and chocolate treats.

In the tasting area, you’ll be able to enjoy in-house specialities, such as brioches and cakes, as well as a cup of thick hot chocolate, made daily to an exclusive recipe.