Cacao Sampaka, founded in Barcelona 25 years ago, seeks to achieve the maximum expression of cocoa through excellence and the diffusion of different origins. Its focus on the freshness of the product, creativity in recipes, the "bean to bar" process and attention to detail, are the pillars of its success generating admiration not only in Spain but also in Japan. The seal of excellence lies in its chocolate bonbons but it also offers a wide range of chocolates for all cocoa lovers to enjoy according to their tastes.