Catalan Christmas Traditions

The Fira de Santa Llúcia and the Caganer
It is a time-honoured tradition for people to go to the Fira de Santa Llúcia to buy their Christmas tree, new figures for the Nativity scene and all kinds of Christmas decorations. The Fira de Santa Llúcia is a historic Christmas market and was once known as the “girls’ fair” as groups of young girls would dress up smartly and go in search of a suitor while it was being held. The fair is a great opportunity to buy a caganer, a curious crouching figure answering a call of nature who is a traditional part of the Nativity scene. Although his presence may come as a surprise, the caganer is a symbol of health and prosperity, of giving something back to the soil.

Caga Tió
The Tió is a magical part of our Christmas celebrations. At the Fira de Santa Llúcia people traditionally choose a log, and decorate it with eyes, a nose and a smiley face. The Tió sports a traditional red Catalan cap, the barretina, and is covered in a blanket. Every day until 24th December we feed the Tió bread, biscuits, fruit and water. On Christmas Eve the youngest members of the family, and grown-ups too, beat the Tió with a stick, sing a special song and the much-deserved Christmas presents pop out from under him. This year, at the Fira de Santa Llúcia, you’ll find a gigantic Tió so you’ll be able to experience this Christmas tradition first hand. On 24th December you’ll be able to beat him with a stick and enjoy one of the most enjoyable sights of Christmas with your family.

Christmas Day and Saint Stephen’s Day
On 25th and 26th December we gather round the table to celebrate Christmas. Tradition dictates that on Christmas Day we eat a special broth known as escudella which contains giant pasta shells filled with carn d’olla, the meat cooked in the broth. On 26th December, Saint Stephen’s Day, we eat cannelloni made from the carn d’olla left-overs. The dish consists of pasta stuffed with the meat in a béchamel sauce topped with cheese and browned under the grill. The meal is rounded off with cava and sweet nougats, or torrons, to celebrate the magic of Christmas around the table.

Cursa dels Nassos
A fitting way to see out the old year is the Cursa dels Nassos. Held on 31st December, this 10 km fun run is named after a mythical Catalan figure, the home dels nassos, or man with the noses. He has 365 of them, as many noses as there are days of the year. On New Year’s Eve he only has one nose left and that’s why he can go out among the crowds unnoticed.

The Three Kings
The Three Kings arrive on 5th January. Before they begin delivering their presents, you’ll be able to welcome them and see their spectacular procession, the Cavalcada dels Reis, through the streets of Barcelona. Children have to go to bed early to give the Kings time to deliver the eagerly awaited gifts. The children who haven’t been good during the year receive dreaded pieces of coal, but in sweet form. And don’t forget to leave out some food and drink for the Kings and their camels. They’ve got at a long night’s work ahead of them!

 

Christmas Music

You can also enjoy a musical Christmas in Barcelona. In the evenings you can enjoy performances and small-scale concerts in many of the bars that fill the city with music at night. At Christmas we recommend two very special concerts in stunning surroundings: the Christmas concert at the Palau de la Música and the New Year’s concert at the Gran Teatre del Liceu.

Christmas Markets

We go to the Christmas markets to find everything we need to make and decorate the nativity scene. You’ll find a giant nativity scene in Plaça de Sant Jaume.
Did you know that the most unusual figurine in the nativity scene is the caganer (‘the pooper’) hidden away at the back?
Keep a look out for them at the Christmas markets!
• Fira de Santa Llúcia, in front of the cathedral
• Fira de la Sagrada Família, in front of the Sagrada Família
• Fira Solidària de Nadal, at Plaça de Catalunya

Christmas traditions

Try the Christmas Menus
On 25th December families get together to eat a typical dish, escudella i carn d’olla, a soup with snail-shaped pieces of pasta called galets, accompanied by meat and vegetables.

On 26th December, Saint Stephen’s Day, we eat cannelloni, pasta stuffed with meat, rolled up and covered in béchamel sauce and with grated cheese sprinkled on top. Cannelloni used to be made to use up the leftover chicken from Christmas Day and this is how this delicious dish was born.

Kings’ Cake
Kings’ cake is a ring-shaped pastry stuffed with marzipan eaten after lunch on Kings’ Day. The Kings’ cake hides two surprises: a dried broad bean and a figurine, normally one of the three kings. If you find the figurine in your piece of cake, you get to wear a golden paper crown and you’ll be proclaimed king of the party. If you find the dried broad bean, however, you get to pay for the cake. Good luck

The Yule Log
The yule log, or Tió, “poops” small presents and sweets on Christmas if we beat it with a stick and sing it a song. There are lots of them on sale at the Christmas markets in all sizes and with different decorations.

Cursa dels Nassos – XVII Cursa Popular de San Silvestre

31/12/2014 — This race, which is positively dripping with Christmas spirit, has also become one of the city’s top charitable events. Its customary efforts to collect and recycle race chips mean that for each chip returned, 80 cents is donated to charity. Record levels of participation in Barcelona races clearly show running is such a big hit here in the Catalan capital. And that’s because the Cursa dels Nassos has closed its registration period with 11,500 runners.